What a combination! You have it all - a barbeque pit/smoker and a three burner gas grill. You may choose from infra red burners, h-type burners or pressure burners. Infra red burners (32,000 btu) - perfect for searing steaks, grilling fajitas, boneless chicken breasts, tuna & salmon steaks, vegetables and so much more. H-type burner (30,000 btu) - slow cooking thicker cuts of meat such as tenderloins, chicken parts, sausage and more. Pressure burner (40,000 btu) - this burner gives you the ability to fry, boil, simmer and basically cook anything you would normally cook indoors. Constructed of 100 high quality, 304 stainless steel. Over 1272 sq in of cooking surface on pit side. Open base for those wanting to brick or stone-in a permanent structure. Removable heavy gauge charcoal/water pan located in main pit chamber. Stainless steel round bar grills---stainless steel hardware & hinges. Large, easy to read thermometer. Paper towel holder and utencil hooks. Firebox has removable ash pan for easy clean up.
