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Tandoor Oven

A Tandoor oven is used for cooking certain types of Irani, Indian and Pakistani food, and is widely used method of cooking barbecue. A tandoori oven is essentially a very large clay pot, often standing shoulder-high above the kitchen floor. The tandoori oven is designed to provide very high, dry heat. Fuel for this fire is provided by charcoals lining the bottom of the structure. In order to produce temperatures approaching 900 degrees Fahrenheit (480 degrees Celsius), employees maintain a long vigil to keep the tandoori oven's coals burning all the time. At such high temperatures, most foods cooked in a tandoori oven develop a very crisp outer layer without sacrificing moistness on the inside.

The oven itself is either built in sections; wherein cylinders of a certain width and height are put together in layers and then gelled into each other to get the whole oven, or a coil is used to make the whole cylinder in one go. Either ways, it takes a lot of smoothing and then internal curing to make sure that it doesn’t crack on drying, and also that no breads or meats stick to its internal surface while cooking. Meats like chicken, fish, beef and lamb do very well in tandoori ovens.

Tandoor Oven Reviews

Catering Tandoor
  • Light in Weight
  • Handy and Portable
  • It is Ideal for Catering Purposes
Catering Tandoors Info
Stainless Steel Tank Tandoor
  • Heavy Duty Handles
  • 4 heavy-Duty Swivel Castors
  • Heavy Duty Ash Door
Stainless Steel Tank Tandoor Info
 
Drum Tandoor
  • 3 Swivel Castors
  • 3 Handles Provided for Lifting
  • Barrel is Duly Insulated
Drum Tandoor Info
Platform Tandoor
  • Oven is Baked Twice in a Furnace
  • Baked upto 300 Degrees
  • Excellency in Performance
Platform Tandoor Info
 
Mild Steel Tank Tandoor
  • Ash Out Let Shutter
  • Teak Wooden Planks
  • 4 heavy-Duty Swivel Castor
Mild Steel Tank Tandoors Info
 
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