Grilled Smoked Sausage with Marinated Grilled Vegetables Recipe

Ingredients: HERB MARINADE 1 qt Chicken Broth 3/4 oz Corn starch 1/2 qt Red wine vinegar 1/2 qt Extra virgin olive oil 1/2 t Salt 1 t Chopped fresh basil 1 t Chopped fresh oregano 1/2 t Chopped fresh garlic 1 t Chopped fresh thyme VEGETABLES 1 Leek cut in quarters 1 Zucchini sliced 1/8" thick 1 Yellow squash 1/8" thick 1 Onion sliced 1/8" thick 1 Tomato sliced 1/8" thick 4 Smoked sausages

Preparation:

• Bring stock (broth) to boil. Dilute corn starch in a little cold water or stock (broth). Gradually incorporate the diluted corn starch. Stir until the stock is thick enough to lightly coat back of spoon. Allow stock to cool.
• When cool, incorporate the vinegar and oil along with herbs into food processor. Add salt to taste. Heat grill. Lightly toss vegetables in marinade, just enough to coat. Place on grill and cook until tender, approximately 3-5 minutes (depending on size of vegetables). Grill smoked sausage alongside vegetables. Serve smoked sausage with arrangement of vegetables. Garnish with basil.

Smoker Recipes
	Smoked Turkey
	Grilled Smoked Sausage with Marinated Grilled Vegetables Recipe
	Smoked Herbed Chicken Thighs
	Smoked Fish
	Smoked Brisket
	Smoked Salmon Recipe
	Smoked Beef Ribs
	Smoky Baked Beans
	Smoked London Broil
	Smoked Pork Chops with Cabbage

Shopping Cart