Smoked London Broil

Ingredients: London broil steak or skirt steak 4 English muffins 1/2 lb. butter 1 lg. green pepper, diced 1/2 lb. fresh mushrooms (or 1/2 can mushroom stems & pieces) 4 tsp. garlic, pressed Juice of 1/2 lime Full jigger cooking sherry Sprinkle oregano Dash liquid smoke

Preparation:

• Add all ingredients, except meat and muffins, to skillet. Saute over low heat, covered, for 15 minutes.
• Broil meat on oiled broiler until done. Remove. Rub in salt and pepper.
• Heat English muffins. Place meat on muffins and pour sauteed sauce over meat. Serve.
• Note: Marinate it overnight in a 2:1 mix of mojo criollo and olive oil. Take it out of the marinade, pat dry, brush more olive oil, and coat heavily with fresh cracked black pepper and a little bit of kosher salt.
• Note: Sear it on a very hot grill for 4 mins. per side. Remove and let rest for 20 mins under a foil tent.
• Slice very thin, like almost shaved, against the grain at a 45 degrees angle. The essential to london broil is a razor sharp knife. You may alternatively serve it with grilled veggies and mashed potatoes.

Smoker Recipes
	Smoked Turkey
	Grilled Smoked Sausage with Marinated Grilled Vegetables Recipe
	Smoked Herbed Chicken Thighs
	Smoked Fish
	Smoked Brisket
	Smoked Salmon Recipe
	Smoked Beef Ribs
	Smoky Baked Beans
	Smoked London Broil
	Smoked Pork Chops with Cabbage

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