Smoked Beef Ribs
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Ingredients:
- 2 racks beef ribs
- Marinade or rub of choice
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Preparation:
- Clean and remove membrane from back side of ribs.
- If using the marinade or rub, prepare accordingly.
- Place in smoker for 4-6 hours with your choice of wood (hickory is good).
- If using sauce, apply after cooking. Cut between bones and serve.
- This is the most basic method for producing smoked beef ribs. These hearty bones need time to render their fat so keep the temperature low, so the meat will remain tender.
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