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Barbeque Skewers & Rotisseries Guide |
| Skewers and rotisseries are mechanical rods placed over grills to hold food being cooked. Chunks of meat are fixed on them to cook as they rotate and baste by themselves. These are essential grilling instruments and you have a variety. Metal skewers are ideal for tough cuts of meat like very thick steaks. They need to be handled with care as they get very hot. Wooden or bamboo skewers give additional flavor to meat and vegetables but they need to be soaked in water before loading them. |
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