Grilled Asian Pork Tenderloin Recipe

Ingredients 1 pound pork tenderloin 2 cups broccoli 2 cups carrots, thinly sliced 1 red bell pepper, cleaned and cut into thin strips 8 ounce canned sliced water chestnuts, drained 2 green onions, sliced 2 cloves garlic minced 4 tablespoons soy sauce 3 teaspoons sesame oil 1 teaspoon fresh ginger aluminum foil

Method

• Remove most of the stems from the broccoli leaving mostly the flowering part.
• Preheat grill. Divide all ingredients by 4. Cut four large pieces of aluminums foil.
• Place tenderloin on hot grill and sear the outside making good grill marks. Grill about 10 minutes.
• Slice tenderloin into ¼ inch slices and divide into 4 equal amounts. Place one-fourth of the pork, broccoli, water chestnuts, red pepper and onions in the center of one piece of foil. Season with soy sauce, sesame oil and ginger. Fold and seal foil. Repeat until all four packets are made.
• Place on hot grill for 10-12 minutes.

 

Asian Barbeque Recipes
	Pork Tenderloin
	Asian BBQ Ribs
	Vegetable Kabobs
	Smoky Tofu
	Balsamic Grilled Peaches
	Asian Barbecue Chicken
	Barbecued Vegetables
	Grilled Red Onions
	Turkey Thighs
	Grilled Pork Noodles

Shopping Cart