Picanha Beef
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Ingredients:
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Preparation:
- Cut the picanha into 2 inch-thick beefs.
- Leave the fat layer on it (just remove after grilling).
- Rub the rock salt on the meat alone or with garlic paste.
- Arrange the meat in skewers or directly over the grill.
- Cook the meat to your preference. In the Brazilian way, you can slice the outer layers and keep the rarer meat in the grill for more cooking.
- Serve with white rice, vinaigrette, or your preferred sauce.
| Brazilian Recipes | |
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Churrasquinhos Kebabs |
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Slow Roasted Churrasco de Frango Recipe |
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Grilling Churrasco Gaucho |
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Picanha Beef |
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Grilling Churrasco de Minas |
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Paulista Churrasco from Sao Paula |