Paulista Churrasco from Sao Paula

Celebrate together with Paulista Churrasco

Ingredients:

  • 1 hour to serve 4 to 6
  • 2 pounds beef tenderloin
  • 3 teaspoons salt
  • Juice of 2 lemons
  • 1/4 teaspoon pepper
  • Dash of dried hot pepper
  • 1 large chopped onion
  • 1/2 cup parsley (or cilantro)

Preparation:

  • Marinate the beef overnight in the juice of 1 lemon, salt and garlic.
  • The next day, barbecue the meat, turning frequently.
  • Serve with a sauce made with the remaining lemon, the hot pepper, onion and parsley or cilantro.
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