Paulista Churrasco from Sao Paula
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Ingredients:
- 1 hour to serve 4 to 6
- 2 pounds beef tenderloin
- 3 teaspoons salt
- Juice of 2 lemons
- 1/4 teaspoon pepper
- Dash of dried hot pepper
- 1 large chopped onion
- 1/2 cup parsley (or cilantro)
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Preparation:
- Marinate the beef overnight in the juice of 1 lemon, salt and garlic.
- The next day, barbecue the meat, turning frequently.
- Serve with a sauce made with the remaining lemon, the hot pepper, onion and parsley or cilantro.
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