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Mongolian Barbeque Recipes

The Mongolian Grill claims to be a derivative of the cooking techniques brought in by Genghis Khan when he was invading Central Asia. The army travelled light(popssibly that is one reason why Genghis Khan covered such vast regions) and therefore didn’t have space for many vessels. The soldiers cooked the meat, generally mutton or beef cut into thin slices, on their iron shields. Hot embers provided the heat. Today, the mongolian grill consists of round iron shield-like grills, though bigger in size, on which the thin stripes of meat are cooked quickly. The use of spices and vegetables is a recent additon to the way, and not entirely Mongolian in its origin

Mongolian Barbeque and Grill Recipes
Grilled Mongolian Veal Chops Mongolian Barbecued Lamb or Beef Mongolian Grill BBQ
Grilled Mongolian Veal Chops Mongolian Barbecued Lamb or Beef Mongolian Grill BBQ
 
Mongolian Rack of Lamb Grilled Mongolian Elk on Vegetable Mountain Grilled Mongolian Beef Sticks
Mongolian Rack of Lamb Grilled Mongolian Elk on Vegetable Mountain Grilled Mongolian Beef Tenderloin
 
 
Grilled Mongolian Beef Sticks Mongolian Grilled Lamb Chops Tasty Mongolian Pork Chops
Grilled Mongolian Beef Sticks Mongolian Grilled Lamb Chops Mongolian Pork Chops
 
  Mongolian Grilled Shrimp With Mango Salsa  
  Mongolian Grilled Shrimp With Mango Salsa  
 
 
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