Mongolian Barbecued Lamb or Beef

Ingredients: 2 lb Boneless lamb or beef 2 Or 3 leeks or scallions 2 Or 3 stalks Chinese parsley Coriander 3 T Light soy sauce 2 t Sugar 2 T Mashed fermented bean cake 2 T Sherry

Preparation:

• Slice meat into very thin slices about 4 inches long.
• Mix all ingredients and marinate for 6 hours.
• Cook on grill for 3 to 5 minutes, turning frequently.

 

Mongolian Recipes
	Grilled Mongolian Veal Chops
	Mongolian Barbecued Lamb or Beef
	Mongolian Grill BBQ
	Mongolian Rack of Lamb
	Grilled Mongolian Elk on Vegetable Mountain
	Grilled Mongolian Beef Tenderloin
	Grilled Mongolian Beef Sticks
	Mongolian Grilled Lamb Chops
	Mongolian Pork Chops
	Mongolian Grilled Shrimp With Mango Salsa

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