Mongolian Barbecued Lamb or Beef
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Ingredients:
- 2 lb Boneless lamb or beef
- 2 Or 3 leeks or scallions
- 2 Or 3 stalks Chinese parsley
- Coriander
- 3 T Light soy sauce
- 2 t Sugar
- 2 T Mashed fermented bean cake
- 2 T Sherry
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Preparation:
- Slice meat into very thin slices about 4 inches long.
- Mix all ingredients and marinate for 6 hours.
- Cook on grill for 3 to 5 minutes, turning frequently.
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