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Meat Tenderizers


Kitchenaid KAT1190OB Meat Tenderizer - Black


Kitchenaid KAT1190OB Meat Tenderizer - Black
  • Sturdy .
  • Stainless Steel .
  • Dishwasher safe.


  • $15.11
    After $18.13 Price Break
    Add to Cart

    Weston Meat Cuber/Tenderizer 07-3101-W


    Weston Meat Cuber/Tenderizer 07-3101-W

    $133.89
    After $160.67 Price Break
    Add to Cart

    Anolon Meat Tenderizer 52205


    Anolon Meat Tenderizer 52205

    $20.06
    After $24.07 Price Break
    Add to Cart

    Meat Cuber/Tenderizer


    Meat Cuber/Tenderizer

    $140.37
    After $168.44 Price Break
    Add to Cart

    LEM Hand Operated Meat Tenderizer - Horizontal - Stainless Steel


    LEM Hand Operated Meat Tenderizer - Horizontal - Stainless Steel

    $190.52
    After $228.62 Price Break
    Add to Cart

    LEM Meat Tenderizer / Cuber Attachment for LEM Meat Grinders


    LEM Meat Tenderizer / Cuber Attachment for LEM Meat Grinders

    $220.61
    After $264.73 Price Break
    Add to Cart

    LEM Vertical Meat Tenderizer / Cuber - Stainless Steel


    LEM Vertical Meat Tenderizer / Cuber - Stainless Steel

    $200.55
    After $240.66 Price Break
    Add to Cart

    LEM Hand Operated Cuber - Cast Stainless - Meat Tenderizer


    LEM Hand Operated Cuber - Cast Stainless - Meat Tenderizer

    $230.64
    After $276.77 Price Break
    Add to Cart

    LEM Commercial Quality Electric Meat Tenderizer


    LEM Commercial Quality Electric Meat Tenderizer

    $441.27
    After $529.52 Price Break
    Add to Cart

    The Sausage Maker Meat Cuber / Meat Tenderizer - Stainless Steel


    The Sausage Maker Meat Cuber / Meat Tenderizer - Stainless Steel

    $178.96
    After $214.75 Price Break
    Add to Cart

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    Popular Meat Tenderizers

    Meat tenderizers refer to chemicals and devices that tenderize meat prior to cooking. Enzymes are used as chemical meat tenderizers. Tools used to tenderize meats are mallets and blades or even electrical units used for tenderizing slabs of meat before cooking. Manual units typically are metal or wooden square hammer like devices with short handles having rows of small pyramid spikes on the ends. Tenderizing meat with the mallet softens the fibers making the meat easier to chew and digest.
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