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Popular Meat Tenderizers |
| Meat tenderizers refer to chemicals and devices that tenderize meat prior to cooking. Enzymes are used as chemical meat tenderizers. Tools used to tenderize meats are mallets and blades or even electrical units used for tenderizing slabs of meat before cooking. Manual units typically are metal or wooden square hammer like devices with short handles having rows of small pyramid spikes on the ends. Tenderizing meat with the mallet softens the fibers making the meat easier to chew and digest. |
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