Korean Ribs Recipe
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Ingredients
- 4 pounds beef short ribs, 2-1/2 inches in length
- 2/3 cup Kikkoman Teriyaki Marinade & Sauce
- 2 large garlic cloves, pressed
- 2 tsp hot pepper sauce
- 1 tbsp toasted sesame seeds
- 1 tsp sugar
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Directions
- Slice the meaty side of ribs, opposite the bone, ½ inch apart and ½ inch deep, both lengthwise and crosswise. Put ribs in a large plastic food storage bag.
- Mix together teriyaki sauce, garlic, hot pepper sauce, sesame seeds and sugar then pour on top of the ribs. Remove all the air from the bag; and close securely. Flip bag over many times to coat the ribs completely. Refrigerate 4 hours, occasionally flipping the bag.
- Remove ribs then discard marinade.
- Grill (or broil) 4 inches from hot coals (or the heat source) turning occasionally, for 15-18 minutes, or until ribs become crisp and brown.
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