Korean Grilled Fish Recipe
 |
Ingredients
- 4 Firm white fish fillets
- 3 cloves Garlic, finely chopped
- 3 cm Fresh ginger, grated
- 2 tsp Korean chili powder
- 2 tsp Sugar
- 1 ½ tsp Japanese soy sauce
- 1 tbsp Rice vinegar
|
Method
- Pat the fish dry with paper towels and place it in a shallow dish.
- Combine the garlic, ginger, chili, sugar, soy sauce and vinegar.
- Spoon over the fish and let marinate for 15 minutes.
- Arrange the fillets on a foil-lined grill tray and cook under a medium heat for about 5 minutes, or until the fish is cooked through.
- Do not turn the fish over during the cooking.
- Serve with plenty of steamed rice.
|
|
