Korean Chicken Tenders Recipe

Ingredients 1lb of Chicken Tenders Salt and Pepper 2 tbsp Canola Oil 3 tbsp freshly grated ginger ½ cup of light beer ¼ cup of White Vinegar 2 tbsp Dark Sesame Oil ½ cup of Soy sauce ¼ cup of Sriatcha 3 tlsp Toasted Sesame Seeds 1 tbsp chopped green onion cut on a bias

Directions

• Mix the chicken with salt and pepper and leave in a bowl. Mix the remaining ingredients excluding the sesame seeds in a sauté pan and bring to a simmer over med low heat. Let cool, and then mix the marinade with the chicken and leave in the fridge for 1-3hrs up to 24hrs.
• Preheat grill to med high and grill chicken for about 2-4 min each side until cooked through. Remove from grill and sprinkle with the sesame seeds, and chopped green onion. Serve with white rice, and Kimchi or Asian slaw.

 

Korean Barbecue Recipes
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	Korean Quesadilla
	Korean Chicken
	Korean Beef
	Korean Flank Steak
	Korean BBQ Short Ribs
	Korean Chicken Tenders
	Korean Kalbi Short Ribs
	Korean Marinated Flank Steak
	Korean Grilled Fish

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