Grilled Hawaiian Shrimp

Ingredients: 2 lbs. Fresh shrimp - peeled and deveined 40 oz Pineapple chunks in juice – canned 1/2 lb Bacon slices - cut in 2" Pieces 2 Red peppers - cut in 1" Pieces 1/2 lb Mushroom caps 1 pt Cherry tomatoes 8 oz Sweet and sour sauce 16 Skewers

Preparation:

• Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers and place in shallow pan.
• Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs.
• Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce.

Hawaiian Recipes
	Hawaiian Grilled Chicken
	Hawaiian Chicken With Rice Pilaf
	Hawaiian Grilled Tuna with Maui-Onion Slaw
	Hawaiian Chicken Kabobs
	Hawaiian Barbecue Beef Short Ribs
	Grilled Hawaiian Pork Tenderloin
	Shrimp on Sugar Cane Skewers
	Hawaiian Grilled Fish Salad with Pineapple
	Grilled Hawaiian Shrimp
	Hawaiian Grilled Pork Chops

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