Hawaiian Grilled Pork Chops Recipe

Ingredient: 1 can (20 ounces) Pineapple Slices, drained, reserve juice 6 trimmed Boneless Pork Chops, 1" thick 1/3 cup Vegetable Oil 1/2 cup Soy Sauce 1/4 cup minced Onion 1 clove Garlic, minced 1 tablespoon Brown Sugar

 

Preparation:

• Place chops in a large shallow casserole or baking dish.
• Combine ¼ cup reserved pineapple juice, vegetable oil, soy sauce, onion, garlic, and brown sugar. Mix well.
• Pour over pork chops. Cover baking dish.
• Marinate pork chops in refrigerator 2-8 hours.
• Remove pork chops, reserve marinade.
• Preheat grill to medium heat. Grill chops 20 minutes, turn and grill 20 minutes, basting frequently.
• Place pineapple ring on top of pork chops during final few minutes of grilling.

Hawaiian Recipes
	Hawaiian Grilled Chicken
	Hawaiian Chicken With Rice Pilaf
	Hawaiian Grilled Tuna with Maui-Onion Slaw
	Hawaiian Chicken Kabobs
	Hawaiian Barbecue Beef Short Ribs
	Grilled Hawaiian Pork Tenderloin
	Shrimp on Sugar Cane Skewers
	Hawaiian Grilled Fish Salad with Pineapple
	Grilled Hawaiian Shrimp
	Hawaiian Grilled Pork Chops

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