Grilling Lobsters
If you are searching for a grilled lobster recipe, here are the basics of how to grill lobsters. Lobsters cooked on the grill have a wonderful smoky flavor, and they are easier to eat than traditional boiled whole lobsters.
Ingredients: Lobsters, Lobster Pot, Grill, Butter or Oil, Salt and Pepper, Lemon, Tongs.
Preparation:
1) In a large pot, bring about two gallons of water to a boil. Parboil two lobsters at a time in a covered pot for five to seven minutes.
2) Remove lobsters from the cooking pot, turn them upside down on a cutting board, and slice them in half lengthwise from the tail to the top of the head.
3) Place each half lobster, shell side down, on a grill that has been pre-heated to medium temperature.
4) Baste the exposed lobster meat with melted butter or oil and sprinkle with salt, pepper, or add garlic, herbs and spices or lemon or lime juice to the butter.
5) Cover lobsters with a metal pie plate or a shallow roasting pan to ensure quick and even cooking. Remove the cover periodically to baste the lobsters and to check cooking progress.
6) Grill lobsters for about 10 minutes. When the meat is white and opaque, your grilled lobsters are ready to eat.
7) Serve grilled lobster with melted drawn butter and a slice of lemon.
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