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Grilled Turkey Breast with Bacon
If you are searching for Grilled Turkey Breast with Bacon recipe, here are the basics of how to prepare it. Grilled Turkey Breast with Bacon has a wonderful smoky flavor with delicious flavors sure to make everyone happy.
Ingredients:
- 1/2 turkey breast, bone in, about 4 pounds
- Olive oil
- Salt and coarsely ground black pepper
- 12 slices bacon, cut 1/2-inch thick
- 4 ounces soft goat cheese
- 4 ounces prepared mayonnaise
- 1 tablespoon finely chopped fresh sage leaves
- 12 (1-inch) thick slices country white bread, grilled
- 2 green tomatoes, cut into 1/4-inch thick slices
- Watercress
Preparation:
Preheat grill for high heat. Rinse turkey breast and pat dry with paper towel. Place a sheet of plastic wrap under and over the turkey, so that it is covered. With heavy pan or kitchen mallet, flatten turkey breast evenly.
Squeeze excess fluid from thawed spinach. Coarsely chop and add to mushrooms, sunflower seeds, goat cheese, pepper, nutmeg, and eggs. Remove turkey from plastic wrap and season with minced garlic and black pepper. Fill breast with stuffing and fold making sure to keep intact. Use twine or toothpick to keep breast closed. Top with bacon slices.
Place turkey breast on a roasting rack. Close lid and let cook until internal temperatures reach between 180 to 185 degrees. Usually 20 minutes per pound. Remove turkey breast from grill and let stand for 10 to 15 minutes. Discard bacon, twine, or toothpicks before serving.
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