Churrasquinhos Kebabs
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Ingredients:
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Preparation:
- Cut beef tenderloin into 1" square pieces. Marinate in the oil, lemon juice, salt, pepper and minced onion for about 1 hour.
- Cut the bacon in squares and place onto skewers, alternating bacon and beef squares. Grill until brown. Serve hot.
- Preparation time takes 15 minutes and cooking them takes 10 minutes.
| Brazilian Recipes | |
| Churrasquinhos Kebabs | |
| Slow Roasted Churrasco de Frango Recipe | |
| Grilling Churrasco Gaucho | |
| Picanha Beef | |
| Grilling Churrasco de Minas | |
| Paulista Churrasco from Sao Paula | |
