Grilling Churrasco de Minas

Ingredients: 1 hour for 4 to 6 servings 2 pounds of beef tenderloin Juice of 1 lemon 3 tablespoons salt 1 clove mashed garlic

Preparation:

• Marinate the beef overnight in the lemon juice, salt and garlic.
• Next day, barbecue the meat, turning frequently. Grill large chunks of meat. Roast slowly.
• Cut outside parts already brown and serve. Keep rare beef on grill and baste with salty water to keep meat juicy.

Brazilian Recipes
	Churrasquinhos Kebabs
	Slow Roasted Churrasco de Frango Recipe
	Grilling Churrasco Gaucho
	Picanha Beef
	Grilling Churrasco de Minas
	Paulista Churrasco from Sao Paula

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