Slow Roasted Churrasco de Frango Recipe

Slow Roasted Churrasco de Frango

Ingredients:

  • 2 young frying size chickens
  • 1/2 cup olive oil
  • 4 cloves garlic, minced
  • 4 teaspoon salt


Preparation:

  • Clean chickens. Mix oil, garlic and salt together. Rub inside and out with 1/2 of the oil and garlic mixture. Let sit 2 hours.
  • Preheat grill. Either build a low fire or turn grill to a low heat. Place chickens on the grill and roast slowly. Basting with remaining oil mixture while cooking.
  • Preparation time will take you 10 minutes while cook time up to 2 hours.

 

Brazilian Recipes
Arrow Churrasquinhos Kebabs
Arrow Slow Roasted Churrasco de Frango Recipe
Arrow Grilling Churrasco Gaucho
Arrow Picanha Beef
Arrow Grilling Churrasco de Minas
Arrow Paulista Churrasco from Sao Paula
Shopping Cart

Gas Grill Styles