Hawaiian Chicken With Rice Pilaf

Ingredients: 1/2 cup soy sauce 1/4 cup sherry 3 cup unsweetened pineapple juice 1/4 cup red wine vinegar 1/3 cup sugar 1 1/8 tsp. granulated garlic Boneless chicken breast, enough marinade for 4 to 5 whole breastss.

Preparation:

• Combine in a sealed container. Place boneless chicken breasts in marinade so they are covered. Marinate 36 hours in refrigerator, turning occasionally.
• Great for camping, breasts may also be frozen after marinating.
• Grill over hot coals, eight to 10 minutes per side. Serve with Rice Pilaf.
• Prepare the rice pilaf with 1 cup long grain rice, 2 tbsp. butter, 1/4 cup finely chopped onion, 1 1/2 cup chicken broth, 1 bay leaf, 1 tbsp. minced parsley, 1 tsp. Basil with salt and pepper as per taste.

 

Hawaiian Recipes
	Hawaiian Grilled Chicken
	Hawaiian Chicken With Rice Pilaf
	Hawaiian Grilled Tuna with Maui-Onion Slaw
	Hawaiian Chicken Kabobs
	Hawaiian Barbecue Beef Short Ribs
	Grilled Hawaiian Pork Tenderloin
	Shrimp on Sugar Cane Skewers
	Hawaiian Grilled Fish Salad with Pineapple
	Grilled Hawaiian Shrimp
	Hawaiian Grilled Pork Chops

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