Balsamic Grilled Peaches Recipe
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Ingredients
- Peaches, one per person, halved, pits removed
- ½ c. balsamic vinegar
- ¼ c. brown sugar
- juice of 1 lemon
- ¼ tsp. freshly ground black pepper
- lemon basil leaves, ripped into small pieces
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Method
- Drizzle peaches with about 2 teaspoons of the lemon juice. Cover with plastic wrap and set aside.
- In a small saucepan, combine vinegar, brown sugar, remaining lemon juice and black pepper. Boil until reduced by about ½.
- Place peaches cut-side down on a hot lightly oiled grill. Cover and cook for about 2 minutes, or until there are grill marks. Turn over and baste the cut sides with the vinegar mixture. Cover the grill and cook for about 3 more minutes, or until softened.
- Serve in a glass dish, garnished with torn bits of lemon basil.
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