Balsamic Grilled Peaches Recipe

Ingredients Peaches, one per person, halved, pits removed ½ c. balsamic vinegar ¼ c. brown sugar juice of 1 lemon ¼ tsp. freshly ground black pepper lemon basil leaves, ripped into small pieces

Method

• Drizzle peaches with about 2 teaspoons of the lemon juice. Cover with plastic wrap and set aside.
• In a small saucepan, combine vinegar, brown sugar, remaining lemon juice and black pepper. Boil until reduced by about ½.
• Place peaches cut-side down on a hot lightly oiled grill. Cover and cook for about 2 minutes, or until there are grill marks. Turn over and baste the cut sides with the vinegar mixture. Cover the grill and cook for about 3 more minutes, or until softened.
• Serve in a glass dish, garnished with torn bits of lemon basil.

 

Asian Barbeque Recipes
	Pork Tenderloin
	Asian BBQ Ribs
	Vegetable Kabobs
	Smoky Tofu
	Balsamic Grilled Peaches
	Asian Barbecue Chicken
	Barbecued Vegetables
	Grilled Red Onions
	Turkey Thighs
	Grilled Pork Noodles

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