Asian BBQ Ribs Recipe
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Ingredients
- ¼ cup teriyaki sauce
- ¼ cup soy sauce
- about 3 tbsp hoisin sauce
- few dashes of Worcester sauce
- 5-6 cloves of garlic, grated
- a one inch stem of ginger, grated
- chili flakes
- pepper
- enough baby-back ribs for four people
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Method
- Remember to wash the ribs first.
- Remove the back membrane and cut into quarters (into a four-rib section). Combine all the ingredients and marinate the ribs overnight.
- Cook bone-side down, one hour on low heat.
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