Asian Barbecue Chicken Recipe
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Ingredients
- ¼ cup packed brown sugar
- ¼ cup low-sodium soy sauce
- 1 tablespoon fresh lime juice
- ½ teaspoon crushed red pepper
- ¼ teaspoon curry powder
- 3 garlic cloves, minced
- 8 (6-ounce) chicken thighs, skinned
- Cooking spray
- Lime wedges (optional)
- Green onion tops (optional)
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Method
- Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 4 hours, turning occasionally.
- Prepare grill.
- Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil; cook 1 minute.
- Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with the marinade. Garnish with lime wedges and green onion tops, if desired.
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