Online Guide Of VGIC245Q Viking 24" Professional Series Gas Pro Style Range with 24-Inch Grill - Stainless Steel
- Versatility comes to the surface with the dual thermostatically-controlled heating of our Griddle/Simmer Plate. Thermostatically controlled with a Blanchard finish to hold cooking oils for stick resistant cooking.
- Stainless steel surface burners with brass valves accommodate an infinite range of settings
- Exclusive VariSimmer™ setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- 3.0 cu. ft. oven with three racks and six rack positions
- Natural airflow baking with 30,000 BTU U-shape burner; more power for quicker heat up and even heat distribution
- 1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 15,000 BTU burner
- Convection oven functions
- Convection two-element baking with fan-forced air
- Convection broiling
- Convection dehydrating with low-temperature bake setting
- Convection defrosting with fan-forced air only – no heat
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Heavy-duty, porcelain broiler pan/grid
- Convection fan switch on control panel
- Oven “on” indicator light
- Commercial-style bezels around control panel knobs
- Optional backguards available in stainless steel only.